HIGH TEMPERATURE ALPHA-AMYLASE for Food Manufacturing
Model No.: FACZYME BHAA25
Certification: ISO, Other
Place of Origin: China
Supply Ability: 1000TONS/YEAR
Certificate: ISO, GMP, GMP+
HS Code: 350790
PASSPORT OF GOODS
HIGH TEMPERATURE ALPHA-AMYLASE
High temperature alpha-amylase - It is applied broadly for [liquidizing" in the industry of starch sugar, alcohol, beer, lactic acid, citric acid etc. and for [desizing" in textiles industry.
STORAGE: Should be stored in a cool, dry place, aeration, avoiding high temperature.
Under 30 degree , 12 months, enzymatic activity remains≥90%. Increase dosage after shelf life.