Newest food enzyme xylanase
Model No.: FACBAKE XSP-BACTERIAL XYLANASE
Certification: ISO, Other
Function: Nutrition Enhancer
Place of Origin: China
Supply Ability: 1000TONS/YEAR
Certificate: ISO, GMP, GMP+
HS Code: 350790
FACBAKE XSP is the newest xylanase, obtained from the latest biotechnology. It is a high performance enzyme that brings versatility and efficiency to all bread process. FACBAKE XSP gives a high quality to baked goods with better volume, texture, tolerance and dry dough in process.
Process of French bread with flour (W190) and other typical ingredients like water, salt and yeast. Evaluate volume and appearance of addition FACBAKE XSP in 10, 15 and 20 ppm of flour.
All trials contain ascorbic acid and FACBAKE FAA
With 20 ppm of FACBAKE XSP increase volume 35% in contract with control, with 10 ppm increase 25% and 15 ppm increase 30%.
Tin Bread Open Top
Tin bread open top is processed with flour (W300) and other typical ingredients like water, salt, sugar, oil and yeast.
Evaluate volume and appearance of addition in 10, 15 and 20 ppm of flour.