Certification: ISO, Other
Function: Nutrition Enhancer
Place of Origin: China
Supply Ability: 1000tons
Certificate: ISO, GMP, GMP+
HS Code: 350790
Liquid Phytase contains a large amount of water, and water is the medium of all chemical reactions. Liquid Phytase has relatively poorstability during storage, transportation and use. The
stability of liquid Phytase is the most important indicator for evaluating its quality.
Liquid Phytase will cause a large amount of insoluble precipitation of liquid Phytase under certain conditions, which will affect the product quality. First, it will cause Phytase degeneration and
decrease enzyme activity;Second, the spray effect caused by Phytase was poor, and even blocked pipes and nozzles.
The most important index to evaluate the stability of liquid Phytase is whether it is easy to produce insoluble substances, which is the key to the stability of its enzyme activity and the
stability of post-spraying effect.
The method of determining the content of insoluble substance in liquid Phytase is turbidity measurement. Turbidityrefers to the content of insoluble particles in a certain volume.Measuring
absorbance value at 546nm is one of the methods for measuring turbidity change.When there are insoluble particles in the liquid, light will be blocked by insoluble particles when passing
through, resulting in diffusion phenomenon. In the direction of light passing through, light intensity will be weakened, and the ratio of the total amount of light diffused and absorbed to the light
before entering is the absorbance at this frequency. In the case of the same principal component content, the insoluble impurity is high, and its absorbance is also high. This is the principle of
using absorbance to determine turbidity