xylanase with High biological efficiency heat-stable
Certification: ISO, Other
Function: Nutrition Enhancer
Place of Origin: China
Supply Ability: 1000tons
Certificate: ISO, GMP, GMP+
HS Code: 350790
Product design theory:
1 FACZYME XY-MAX xylanase, is made from Trichoderma reesei and Pichia pastoris through cultivation and extraction technique. This product is heat-stable, have high activity, min-while have a
wide rage of PH adaptability. Because different strain xylanase has different characteristics. This product is a perfect mixture of two source of strain xylanase, Therefore it has combined advantages.For instance the xylan in animal feed material differs a lot. The xylan contained in wheat always has good solubility, but the xylan contained in corn with almost no solubility. To treat xylan in wheat in order to reduce chyme viscosity and release nutrition, xylanase need more exoenzyme activity higher than endoenzyme activity. To treat xylan in corn we need use xylanase than with much higher endoenzyme activity, exoenzyme activity almost have no effect on them individually.
2 Another purpose of using two stain is different strain xylanase has different PH and temperature adaptability. To ensure product can work well in every part of alimentary canal
3 To make the product in granular form, three main purpose, first, free flowing easy to mix. Two to enhance stability while pelleting, although this product has outstanding heat-stability, but all enzymes belongs to protein, will at least lose activity during high temperature pelleting, to make granular form can well protect enzyme protein inside. Third one is to make delayed release in order to have effective activity during whole animal body and enhance the adaptability of xylanase that need to go further in alimentary canal while passing stomach. For instance reduce viscosity of chyme in small intestine to create healthy environment.
Pelleting stability: within 60 seconds the enzyme activity remains over 85% at 80℃ during pelleting procedure.
Dosage rate: 50-70g/ton of feed
Storage and Shelf life
Should be stored in a dry and cool place, avoiding insolation and damp.
Normal Temperature, 12 months, enzymatic activity remains≥90%. Increase dosage after shelf life.