High quality lipase for food industry
Model No.: FACZYME LP-BA
Certification: ISO, Other
Place of Origin: China
Supply Ability: 1000TONS/YEAR
Certificate: ISO, GMP, GMP+
HS Code: 350790
FACZYME LP-BA is a lipase obtained from the newest biotechnology. It´s a high performance enzyme that brings versatility and efficiency to all bread process. FACZYME LP-BA gives a high quality to baked goods, increasing bread volume and improving tolerance of the dough and crumb structure.
French bread is processed with flour (W190) and other typical ingredients like water, salt and yeast.
Evaluate volume and appearance of addition FACZYME LP-BA in 2 ppm, 6 ppm and 10 ppm on flour.
Tin Bread Open Top
Tin bread open top is processed with flour (W300) and other typical ingredients like water, salt, sugar, oil and yeast.
Evaluate volume and appearance of addition FACZYME LP-BA in 2, 6 and 10 ppm of flour.